Orange, onion, and pepita salad from Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina by Sandra A. Gutierrez

  • limes
  • red onions
  • navel oranges
  • pepitas
  • ground guajillo chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on February 02, 2018

    Delicious. The picture in the book shows whole pepitas, but the instructions direct you to finely chop them. I followed the instructions and was glad I did. The texture worked perfectly and it looked nice as well. You can reduce the amount of pepitas a bit if the oranges are small. Used Korean chile flakes instead of guajillo.

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