Chioggia beet and carrot salad from The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden by Alice Waters

  • seasoning of your choice
  • yellow carrots
  • Show all ingredients...

  • EYB Comments

    Can substitute cider vinegar for rice vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cider vinegar for rice vinegar.

  • djnielsen64 on April 01, 2023

    I used the zest and juice of one lime, along with ground ginger, dill, and parsley. It was pretty good—coming from someone who isn’t a huge fan of beets.

  • mjes on August 15, 2021

    This is my kind of recipe - instructions to convert to an antipasto, hors d'oeuvre, or salad - choose your own seasonings with many suggestions - warning/adjustments if you stray too far from the recommended varieties. I made it using lime juice for the acid with cilantro and chili as the seasoning. A great improvement over the carrot only version I grew up with.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.