Fried squid ceviche (Ceviche frito) from Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina by Sandra A. Gutierrez

  • rice flour
  • limes
  • peanut oil
  • red onions
  • squid
  • aji amarillo chiles
  • EYB Comments

    Can substitute mixed shrimp, scallops and squid for squid.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mixed shrimp, scallops and squid for squid.

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