Fried bread (Yaniqueques) from Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina by Sandra A. Gutierrez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crab ceviche (Ceviche de cangrejo); Scallops with creamy yellow ají sauce (Tiradito); Flounder ceviche with corn nuts (Ceviche de lenguado); Tuna ceviche; Tuna ceviche with soy sauce and seaweed (Ceviche Nikkei); Fried squid ceviche (Ceviche frito); Shrimp ceviche; Shrimp cocktail (Coctel de camarones)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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