Layered potato, crab, and avocado salad (Causa limeña de cangrejo) from Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina by Sandra A. Gutierrez

  • avocados
  • limes
  • mayonnaise
  • black olives
  • red onions
  • parsley
  • potatoes
  • lump crabmeat
  • white onions
  • aji amarillo paste
  • EYB Comments

    Can substitute chicken, tuna, or shrimp for crab.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken, tuna, or shrimp for crab.

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