Shrimp cocktail (Coctel de camarones) from Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina by Sandra A. Gutierrez

  • green onions
  • celery
  • mayonnaise
  • Worcestershire sauce
  • tomato ketchup
  • shrimp
  • yellow mustard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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