Creamy potato-leek soup from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (page 33) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted vegetable romesco sandwiches

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak cashew nuts at least 2 hours.

  • bfurrow on October 05, 2023

    I really like this soup. Agree on other note about the texture.

  • christineakiyoshi on December 06, 2021

    Quite delicious and I love that you use a potato masher rather than immersion blender so the soup stays a little chunky.

  • jdjd99 on March 17, 2021

    Really delicious and simple. The thyme was a wonderful flavor note for this soup.

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