Sweet potato & red curry soup with rice & purple kale from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (page 34) by Isa Chandra Moskowitz

  • agave syrup
  • red curry paste
  • Show all ingredients...
  • EYB Comments

    Can substitute jasmine rice or brown rice for basmati rice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shiitake banh mi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jasmine rice or brown rice for basmati rice.

  • marissa_rpc0d9 on February 13, 2026

    This is my favorite soup of all time. I use full fat coconut milk, dino kale, and brown rice for the extra depth and chew.

  • mara_j25lf5 on February 08, 2026

    Great for cold nights when you want something a little lighter

  • mamacooksediblefood on November 28, 2020

    Also good with spinach in place of kale!

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