Shroomy hot & sour soup from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week by Isa Chandra Moskowitz

  • scallions
  • soy sauce
  • canned bamboo shoots
  • fresh ginger
  • rice vinegar
  • tofu
  • vegetable broth
  • button mushrooms
  • dried wood ear mushrooms
  • cabbage
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried shiitake mushrooms for dried wood ear mushrooms, and cremini mushrooms for button mushrooms.

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