Jerk sloppy Joes with coconut creamed spinach from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (page 94) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for gluten-free variation.

  • Waderu on December 07, 2014

    Made this last night - it has a lot of ingredients and was somewhat time consuming (took about an hour), but it was delicious. I made a half recipe, used a whole can of diced tomatoes with roasted garlic (and eliminated the garlic from the recipe) and used Upton Seitan - it crumbles easily and gives it a great texture.

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