Roasted red pepper mac & cheese from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (page 118) by Isa Chandra Moskowitz

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute any small shape pasta for elbow macaroni pasta. Soak cashew nuts at least 2 hours. Baking is optional.

  • Wlow on March 06, 2026

    Really enjoyed and will make again. Smoked paprika makes a nice addition.

  • MsMonsoon on March 08, 2025

    Delicious. I doubled the recipe which pushed the limits of my 14-cup food processor. I soaked the cashews and roasted the peppers (one red, one orange) the night before. I love the Italian sausage spice flavor with the fennel seeds. Saw too late the note in the book that says this makes plenty of sauce (it does) so you can add in veggies of your choice. Will try that next time. A double recipe went into a 9x13 for the optional baking at the end.

  • bfurrow on January 27, 2025

    This recipe is easy and delicious. The flavor profile of the spices really sings.

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