Olive angel hair with seared Brussels sprouts from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (page 133) by Isa Chandra Moskowitz

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Notes about this recipe

  • Eat Your Books

    Can substitute lemons for white balsamic vinegar.

  • Ezair92 on January 07, 2024

    A nice change with Brussel sprouts. A great quick meal

  • Hannaha100 on June 03, 2020

    Made a version of this with edamame beans instead of walnuts for a bit of textural variety. A little fiddly because my veg was frozen and olives had stones - both of these problems could be eliminated with planning. This was quite nice - M1 ate all of hers and asked for more! She didn't even complain about the onion. I prefer saucier pastas but this made a pleasant change.

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