Lentil-a-roni from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (page 134) by Isa Chandra Moskowitz

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LFL on October 29, 2022

    4 stars. The name reminded me of Chef Boyardee Beefaroni which is the grossest thing you can imagine--if Isa had given this recipe a different name I might have tried it sooner. It’s a shame that I didn’t because it’s absolutely delicious. I feel sure I will make it again because it's so easy, quick, filling and tasty. It also had a creamy richness that isn't visible in the cookbook photo. It turned out lighter colored for me than it is in the picture because of the cashew cream. My husband asked if it was stroganoff and I had to tell him, no, it's lentil-a-roni. Which sounds a lot less impressive, but isn't at all! The second time I made it I used half the salt (I’m trying to cut down my salt intake) and it was still good but not as terrific as last time. I would still make it again, though.

  • avogel on May 17, 2022

    This is a go-to comfort food in our house!

  • wlmich on December 28, 2017

    I also thought this was extremely bland. I added spaghetti sauce to the leftovers and it was much better.

  • soleilune on March 01, 2014

    This reminded me of my childhood so I had high hopes, but it was super bland. Couldn't finish the leftovers.

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