Dilly stew with rosemary dumplings from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (page 151) by Isa Chandra Moskowitz

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Notes about this recipe

  • Eat Your Books

    Can substitute any non-dairy milk for almond milk.

  • amanda_tynr55 on April 04, 2026

    I return to this recipe time and again. So comforting and delicious.

  • rhb on January 02, 2023

    Loved this, it is so hearty! The dumplings were a bit heavy but still really good. I used unsweetened vanilla almond milk and it worked fine. Next time, I might skip the dumplings and add rosemary to the stew; also will try skipping the roux and add some grated potato instead for the thickener (maybe 8 ounces).

  • damazinah on November 12, 2016

    Very good, but dumplings were heavy and more pasta-like than fluffy - will use a trusted recipe next time. Also, added red wine to the stew.

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