Beefy asparagus stir-fry with fresh herbs from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (page 172) by Isa Chandra Moskowitz

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Notes about this recipe

  • Eat Your Books

    Can substitute basil for Thai basil.

  • LFL on October 29, 2022

    4.5 stars. I only put in one tsp of sriracha. It was the right call--the recipe was delicious but very intense and salty even so. I also threw in a cup of snow peas in with the asparagus and left out the bean sprouts. The asparagus was thin so I cooked it for a minute less than the directions said and since the sauce thickened a lot faster than three minutes, probably a minute or two less on that end too. It came out perfect. I loved the sauce consistency, it was slightly glaze-like and so yummy. If you don't have the budget for fresh herbs, make it anyway! I included them but although they were good, they weren't really needed. I would definitely make this one again. It’s easy and quick to make too.

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