Cast-iron stir-fry with avocado, basil & peanuts from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (page 175) by Isa Chandra Moskowitz

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Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce, and cooked brown rice for cooked quinoa.

  • Ezair92 on January 12, 2024

    My first time cooking tofu and this was really good. I added some snap peas since I had them. I did use avocados as a topping but next time I would omit them. It really didn’t need it.

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