Sweet potato gnocchi with seared Brussels sprouts & tarragon cream from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (page 223) by Isa Chandra Moskowitz

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Notes about this recipe

  • Eat Your Books

    Soak cashew nuts at least 2 hours.

  • Dawndella on January 25, 2020

    Wouldn't pick this as one of the first dishes to make if you are an inexperienced cook, as I was. It is quite labor intensive and took me a lot more time than the recipe says. I also made some mistakes, and because of that and being very tired, I didn't really enjoy the end result. I may revisit it sometime in the future.

  • lesliepolk on February 12, 2015

    If using a vitamix, you don't need to soak. I tend to soak in hot water for about 30 minutes just to soften a little. I found this recipe as a whole a bit labor intensive, but if you make the gnocchi ahead of time (even just in the AM) it is easier. I may roast the brussel sprouts next time, they were good here as is, but I love them roasted.

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