Nirvana enchilada casserole from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (page 225) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute oregano for Mexican oregano, and canned black beans or lentils for canned pinto beans. Soak cashew nuts at least 2 hours.

  • patioweather on October 07, 2025

    A lot of work! Room full of omnivores enjoyed it.

  • avogel on May 08, 2022

    This was so delicious! It made many servings- this would be great for a dinner party. I made half as much sauce as the recipe calls for, which was sufficient. No need to use two cans of tomatoes in my opinion.

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