Just chocolate cake with gooey ganache from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (page 287) by Isa Chandra Moskowitz

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any non-dairy milk for almond milk.

  • bfurrow on October 07, 2023

    Doubling the recipe makes 2-6” cakes and 5 cupcakes. I made two separate batches at once vs just doubling the ingredients. I didn't make the ganache, but the cake is easy, uses household ingredients and is delicious. I made a vegan cream cheese frosting to go with.

  • louie734 on May 02, 2020

    Simple, quick, just perfect for a single-layer 8" cake (don't need springform; parchment round was fine). The ganache, of which only half this amount is needed, should be made first and allowed to chill in the fridge - texture was much better once it was cool. Speaking of, cake texture held up great in the fridge without getting dry. BF didn't know it was vegan!

  • annapanna on August 27, 2015

    Nice chocolate cake, very simple to make. The recipe for Ganache makes too much 1/2 or even 1/3 is enough

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