Chocolate-zucchini bundt cake from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (page 292) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any non-dairy milk for almond milk.

  • mara_j25lf5 on February 08, 2026

    One of my favorite zucchini cake recipes

  • Isdo on December 22, 2025

    Delicious! Half the ganache is more than enough.

  • annapanna on August 27, 2015

    It turned out perfectly. I made half the quantity of ganache and I thought it was enough.

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