Banana-stuffed chicken from The Book of Caribbean Cooking by Lesley Mackley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on June 22, 2018

    Wow! This was the best roast chicken I've made in a very long time. I think it was the orange juice and the rum together that gave it such a delicious flavor, and kept it incredibly moist. The only thing I did different from the recipe was to rub the bird down with some corn oil before seasoning the skin/pouring the orange juice and honey mixture over it.

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