Grilled salt-crusted fish with chile dipping sauce (Plaa phao kleua) from Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand by Andy Ricker and J. J. Goode

  • cilantro
  • garlic
  • lemongrass
  • kosher salt
  • Key limes
  • Thai green chiles
  • egg whites
  • Thai fish sauce
  • whole tilapia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole porgy or red snapper for tilapia, and serrano chiles for Thai chiles.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.