Grilled pork neck with spicy dipping sauce and iced greens (Muu kham waan) from Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand (page 125) by Andy Ricker and J. J. Goode

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sticky rice (Khao niaw); Grilled eggplant salad (Yam makheua); Grilled corn with salty coconut cream (Khao phot ping); Stir-fried Thai rice noodles (Phat khanom jiin)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork shoulder for pork neck, and baby Chinese broccoli for yu choy.

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