Celeriac gratin from Ginger Pig Farmhouse Cook Book by Tim Wilson and Fran Warde

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on March 24, 2020

    I had a celeriac to use up and this recipe popped up in my search. It was easy to make and very tasty. I made this recipe in advance and then put it in a medium oven to heat through for 20 minutes. Despite dicing my celeriac smaller than the size stated in the recipe there were some bits that weren't cooked as much as I would have liked. I used up some cream in the sauce, substituted Comté cheese for cheddar cheese and added some breadcrumbs on top for texture.

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