Ginger Pig Farmhouse Cook Book by Tim Wilson and Fran Warde
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- ISBN 10 1845337247
- ISBN 13 9781845337247
- Linked ISBNs
- 9781845339715 eBook (United Kingdom) 5/9/2014
- Published May 06 2013
- Format Hardcover
- Page Count 304
- Language English
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Mitchell Beazley
Publishers Text
This is hearty home cooking from the award-winning Ginger Pig. The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen table. From how to cure meat to making preserves, from the perfect roast to accompaniments from the kitchen garden and even food from the wild, this collection encompasses all the wonderfully robust flavours and dishes that one would expect to enjoy around a well-worn kitchen table. Organised according to type of food - Pates and Terrines, Casseroles and Stews, Pies, Roasts, Preserves and so on - the book focuses on the superb meat cooking for which The Ginger Pig is renowned. With recipes ranging from Home-cured Ham with and Orange and Mustard Glaze and Pot-roast Chicken to Duck Rillettes, Spiced Damsons and Orchard Pear and Almond Bake, the book is also full of personal stories, offering a lovely insight into life on a working farm.Other cookbooks by this author
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