Rhubarb & ginger oat crumble from Ginger Pig Farmhouse Cook Book by Tim Wilson and Fran Warde

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on March 01, 2020

    Made with gluten free oats, stem ginger instead of ginger root and half the sugar in the rhubarb to ensure it was tart enough for us. I also added some almond flakes to the crumble mix to use them up. Delicious! Update: made a second time with root ginger (as per the recipe) and this was wonderful. This is going to get my "Favourite recipe" bookmark!

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