Vegetable & coconut curry from The Book of Caribbean Cooking by Lesley Mackley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on September 06, 2019

    This was tasty and made for a nice vegan dinner for a change of pace (and lunch the next day). I used light coconut milk instead of creamed coconut to keep it a bit on the lighter side and still thought it had a pleasant sweet note.

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