Oysters Rockefeller from Craig Claiborne's Southern Cooking by Craig Claiborne

  • scallions
  • spinach
  • canned anchovies
  • celery
  • Parmesan cheese
  • heavy cream
  • parsley
  • Tabasco sauce
  • Pernod
  • butter
  • oysters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any anise-flavored liqueur for Pernod.

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