Craig Claiborne's Southern Cooking by Craig Claiborne
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- ISBN 10 0820329924
- ISBN 13 9780820329925
- Linked ISBNs
- 9780812915990 Hardcover (United States) 9/8/1988
- 9780517077573 Hardcover (United States) 9/23/1992
- 9780820343341 Paperback (United States) 4/1/2012
- Published Oct 01 2007
- Format Hardcover
- Page Count 364
- Language English
- Countries United States
- Publisher University of Georgia Press
- Imprint University of Georgia Press
Publishers Text
Craig Claiborne, world traveler, iconic New York Times food writer, and author of more than twenty cookbooks, was always a southerner at heart. This is the only one of Claiborne’s cookbooks to focus exclusively on the South. It was, he readily admitted, his most personal book. As John T. Edge and Georgeanna Milam note in their foreword, Claiborne, a native of the Mississippi Delta, had a love of southern food that ran deep and wide, spanning Cajun, Creole, Tex-Mex, and other regional cuisines. Included are more than three hundred favorite recipes--from Claiborne’s own kitchen, from his mother’s Mississippi boardinghouse, and from some of the South’s best cooks, including Bill Neal, Edna Lewis, and Paul Prudhomme. He introduces many of the dishes with comments and notes on their history, their evolution over the years, and his favorite versions; he also includes instructions on preparation and serving. Throughout, Claiborne remembers the many southern classics of his childhood, such as fried catfish and beaten biscuits and Smithfield ham.Other cookbooks by this author
- The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
- The Chinese Cookbook
- The Chinese Cookbook
- The Chinese Cookbook
- The Chinese Cookbook
- The Chinese Cookbook
- Classic French Cooking (2 books in Slipcase) (Foods of the World series)
- Classic French Cooking (Foods of the World)
- Classic French Cooking (Foods of the World)
- Cooking with Craig Claiborne and Pierre Franey: More Than 600 New Recipes from the New York Times
- Cooking with Craig Claiborne and Pierre Franey: More Than 600 New Recipes from the New York Times
- Cooking with Herbs & Spices
- Cooking with Herbs & Spices
- Cooking with Herbs and Spices
- Cooking with Herbs and Spices
- Cooking with Herbs and Spices
- Craig Claiborne's: A Feast Made for Laughter
- Craig Claiborne's A Feast Made for Laughter
- Craig Claiborne's Favorites from the New York Times: Recipes, restaurants, tools, techniques, people, and places -Series IV
- Craig Claiborne's Favorites from the New York Times (1975): Recipes, Restaurants, Tools, Techniques, People, and Places - Volume 1
- Craig Claiborne's Favorites from the New York Times (1975)
- Craig Claiborne's Favorites from the New York Times (1975): Recipes, Restaurants, Tools, Techniques, People, and Places
- Craig Claiborne's Favorites from the New York Times (1976): Recipes, Restaurants, Tools, Techniques, People, and Places - Series II
- Craig Claiborne's Favorites from the New York Times (1977): Recipes, Restaurants, Tools, Techniques, People, and Places - Volume 3
- Craig Claiborne's Favorites from the New York Times (1978): Recipes, restaurants, tools, techniques, people, and places - Volume IV
- Craig Claiborne's Favorites from the New York Times (1978): Recipes, restaurants, tools, techniques, people, and places Series IV
- Craig Claiborne's Favorites from the New York Times (Various Volumes)
- Craig Claiborne's Favorites From The New York Times, Vol. 2
- Craig Claiborne's Favorites from the New York Times, Volume 2
- Craig Claiborne's Favorites from The New York Times, Volume 3: Recipes, Restaurants, Tools, Techniques, People, and Places
- Craig Claiborne's Gourmet Diet
- Craig Claiborne's Gourmet Diet
- Craig Claiborne's Gourmet Diet
- Craig Claiborne's Gourmet Diet
- Craig Claiborne's Kitchen Primer: A Basic Cookbook
- Craig Claiborne's Kitchen Primer: A Basic Cookbook
- Craig Claiborne's Kitchen Primer
- Craig Claiborne's Kitchen Primer
- Craig Claiborne's Kitchen Primer
- Craig Claiborne's Kitchen Primer
- Craig Claiborne's Memorable Meals: Menus, Memories, and Recipes from Over 20 Years of Entertaining
- Craig Claiborne's Southern Cooking
- Craig Claiborne's Southern Cooking
- Craig Claiborne's Southern Cooking
- Craig Claiborne's The New York Times Food Encyclopedia
- Craig Claiborne's The New York Times Food Encyclopedia
- The Master Cooking Course: A Step-by-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals
- The Master Cooking Course
- The New New York Times Cookbook
- The New New York Times Cookbook
- The New New York Times Cookbook and Cookbook Stand
- The New York Times Cook Book
- The New York Times Cookbook (1961)
- The New York Times Cookbook (1992)
- The New York Times International Cook Book
- The New York Times International Cookbook
- The New York Times Menu Cook Book
- Veal Cookery
