Seviche from Craig Claiborne's Southern Cooking by Craig Claiborne

  • avocados
  • coriander leaves
  • limes
  • red onions
  • dried oregano
  • tomatoes
  • black peppercorns
  • tomato ketchup
  • fish fillets
  • celery hearts
  • canned serrano chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for fish fillet suggestions.

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