Pickled eggs from Craig Claiborne's Southern Cooking by Craig Claiborne

  • bay leaves
  • whole cloves
  • coriander seeds
  • apple cider vinegar
  • allspice berries
  • dried red chiles
  • hard-cooked eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Let stand at least 1 week.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.