Slow-roast beef with a pepper & rosemary crust and Guinness onions from Delicious Magazine (UK), January 2014 (page 58) by Lizzie Kamenetzky

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jammydodger on September 07, 2014

    The beef came out perfectly (if not quite as pink as in the recipe), however the vegetables were underdone. Next time round I'd add the vegetables to the tin right from the beginning. And there will be a next time - very simple recipe and perfect for a Sunday lunch.

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