Black mussels with Asian basil and oyster sauce from Delicious Magazine (UK), January 2014 (page 71) by Luke Nguyen

  • chicken stock
  • Asian basil
  • Show all ingredients...

  • EYB Comments

    Can substitute any fresh mussels for black mussels, and cornflour for potato starch.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any fresh mussels for black mussels, and cornflour for potato starch.

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