Miso tahini soup from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kale for nori.

  • Rutabaga on October 22, 2015

    Having been given a delicata squash I needed to use, I decided to make this soup, as I had most of the remaining ingredients on hand. It's very easy to make, and I do like the tahini and miso combination, but we're not big squash fans, so I found myself wishing I had made it with turnips instead (one ingredient I had left out rather than buy anything additional). If you like delicata squash, however, then I recommend this for a filling autumn soup.

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