Strawberry oat breakfast crisp from Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (page 66) by Megan Gordon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • allison_rkchjv on April 28, 2026

    Could have used more fruit - perhaps a full 2 lb of strawberries.

  • Rutabaga on May 22, 2018

    I made a strawberry rhubarb version of this crisp. My husband and I like it, but the kids weren't fans, as they don't always enjoy cooked fruit. The texture of the topping is quite nice, as is the addition of almonds (plus, that provides a little protein). The only issue was that there was a bit too much cornstarch; I probably wouldn't add more than two tablespoons next time.

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