Triple-coconut quinoa porridge from Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (page 68) by Megan Gordon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on October 06, 2014

    This is heaven for coconut lovers at breakfast. It is very rich, so this is one case where I would consider trying light coconut milk, or just thinning regular coconut milk a little. Berries, mangos, or apples would be a good, fresh-tasting accompaniment, or even pomegranate seeds when in season. Next time I will try the cardamom that Astrid5555 suggests. As a bonus, cooking this porridge will make your house smell wonderful in the morning!

  • Astrid5555 on February 08, 2014

    Substituted cardamom for ginger due to personal preference. Can be prepared in advance and reheats well as promised. Delicious!

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