Yogurt cups with roasted black cherries and toasted millet from Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (page 79) by Megan Gordon

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Notes about this recipe

  • Eat Your Books

    Fresh or frozen cherries can be used.

  • Rutabaga on August 12, 2014

    Another winner! While it's not difficult to roast the cherries and toast the millet the morning of, this becomes a real breakfast on the go if you do those two steps ahead of time. The millet is a fun way to add some crunch and make it more filling, and roasting the cherries makes them juicier, which creates a better, homemade version of fruit-on-the-bottom yogurt.

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