Quick breakfast fried rice from Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (page 80) by Megan Gordon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on October 06, 2015

    I really enjoy fried rice for breakfast. It doesn't require a recipe, but this is a good starting point, and I like the addition of lemon. You can alter the ingredients to make it with whatever you have on hand, and sprinkle some furikake or similar seasoning on top if you have it.

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