Stir-fried spinach with chilli-fermented dofu from Exploring China: A Culinary Adventure: 100 Recipes from Our Journey by Ken Hom and Ching-He Huang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JLDuck on May 29, 2022

    I was tempted to leave out the chilli fermented dofu. (Try your Asian grocery if you cannot find it). Very glad that I did not. Simple and tasty. Previously cooked May 2022. Used tofu. Worked a treat.

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