Red cabbage with cranberries (Czerwona kapusta z zurawina) from From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food by Anne Applebaum and Danielle Crittenden

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Duck breast with sauteéd pears and shallots (Kaczka z gruszkami); Venison noisettes (Poledwiczki sarnie)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Serious Eats

    I thought the clove was a bit overpowering. Next time, I'd go down to 1/8 teaspoon. I also seasoned the cabbage as it was cooking in stead of seasoning it entirely at the end.

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