Aubergine with sesame sauce from Exploring China: A Culinary Adventure: 100 Recipes from Our Journey by Ken Hom and Ching-He Huang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on September 11, 2020

    I love aubergine, but I wasn't a huge fan of this dish. The flavours are lovely, but texturally it's basically just mush and I'm not mad keen on the room-temperature aspect either. I think maybe these are just my personal quirks.

  • JLDuck on February 22, 2020

    But yet another gorgeous eggplant recipe. I used peanut butter.

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