Borscht with beef, mushrooms, apples, and beans (Dad's uber-borshch) from Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya Von Bremzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The spelling of "Dad's uber-borshch" is not a typo and is as it appears in the book; the recipe headnote presents "borshch" as the English spelling of the Russian "borscht."

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