Russian potato salad with pickles (Salat Olivier) from Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya Von Bremzen

  • scallions
  • sour cream
  • Show all ingredients...

  • EYB Comments

    Can substitute surimi crab legs, poached chicken or beef for lump crabmeat.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute surimi crab legs, poached chicken or beef for lump crabmeat.

  • ldyndiuk on August 19, 2025

    There are a lot of parts to this that need to be prepared before putting it all together, but it’s really lovely and delicious.

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