Frozen yogurt with raspberry Port sauce from Gourmet's Quick Kitchen: Fast Recipes, Easy Menus, and Lighter Fare by Gourmet Magazine Editors

  • raspberries
  • tawny Port wine
  • peach frozen yogurt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Apricot wine spritzers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla frozen yogurt for peach frozen yogurt.

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