Pasta with prosciutto, peppers, and herbs from Gourmet's Quick Kitchen: Fast Recipes, Easy Menus, and Lighter Fare by Gourmet Magazine Editors

  • yellow bell peppers
  • Parmesan cheese
  • mixed herbs
  • red onions
  • prosciutto
  • roasted red peppers
  • gigli pasta

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rotini pasta for gigli pasta, and ham for prosciutto.

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