Penne with vodka and a spicy tomato cream sauce from The Guardian Cook supplement, November 30, 2013 (page 12) by Patricia Wells

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Notes about this recipe

  • bwehner on December 23, 2014

    So easy. Any soft fresh cheese (mascarpone, chèvre, creme fraiche, etc) is great in it. Blend prior to mixing in pasta if you want a smooth sauce.

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