The Guardian Cook supplement, November 30, 2013

  • Warm autumn salad with toasted oats and kale

    Warm autumn salad with toasted oats and kale (page 2)

    from The Guardian Cook supplement, November 30, 2013 The Guardian Cook supplement, November 30, 2013

    • Categories: Salads; Main course; Fall / autumn; Vegetarian
    • Ingredients: walnuts; jumbo oats; egg whites; Savoy cabbage; kale; oranges; pomegranate seeds; honey; apple cider vinegar; rapeseed oil
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  • Published Nov 30 2013
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.