Faster master from Asian After Work: Simple Food for Every Day by Adam Liaw
- cinnamon quills
- fennel seeds
- garlic
- fresh ginger
- whole star anise
- black peppercorns
- chicken stock
- Shaoxing rice wine
- brown onions
- dark soy sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.