60-minute bread from The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining (page 207) by Mark Bittman
- all-purpose flour
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instant yeast
Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia)
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Accompaniments: Roasted chestnut soup; Black-eyed pea soup with ham and watercress; Chickpea soup with sausage; Fast, creamy mushroom soup; Pasta with anchovies and arugula; Pasta with clams and tomatoes; White pasta with clams; Fennel-steamed mussels, Provence style; Spanish-style shrimp; Shrimp with better cocktail sauce; Scallops "a la plancha"; Squid in red wine sauce; Fish braised with leeks; Roast salmon steaks with Pinot noir syrup; Salmon roasted with herbs; Tuna with onion confit; Shad roe with mustard; Seared and steamed chicken breasts; Chicken breast with eggplant, shallots, and ginger; Chicken-mushroom "cutlets" with Parmesan; Chicken with sorrel; Chicken with apricots; Grilled chicken wings with anchovy dipping sauce; Fastest roast chicken; Broiled Cornish hens with lemon and balsamic vinegar; Rib-eye steaks with anchovy-red wine sauce; Roast sirloin of beef; Pot roast with cranberries; Veal stew of spring; Swordfish with onion confit
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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