Hailam noodles from Asian After Work: Simple Food for Every Day by Adam Liaw

  • Hokkien noodles
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute Cheong Chan caramel sauce or dark soy sauce for kecap manis.

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Notes about this recipe

  • Eat Your Books

    Can substitute Cheong Chan caramel sauce or dark soy sauce for kecap manis.

  • gjnmc on August 17, 2022

    Made half quantity noodles and more veg. The sauce consistently worked well.

  • e_ballad on November 16, 2018

    We thought these noodles were ok, but not outstanding. They seemed a little bland & the sauce was quite ‘gluggy’.

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